Archive for December 2015

Desserts That Will Make Your Guests Say Wow

Part of the fun of planning and throwing an event is seeing your guests’ faces as they experience every aspect of the event. From décor, to location, and food, you want to be sure to leave a lasting impression. One of the ways you can be sure to leave an impression is with tasty, delicious,…

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The Top 5 Reasons to Hire a Caterer

Chef Eric Youel

There are so many things to consider in order to ensure the event runs smoothly and guests enjoy their time: Entertainment Food Décor Venue Day & Time Budget Party Favor Invites Staff Does looking at the above list stress you out or maybe overwhelm you? Planning an event of any scale can be stressful and…

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What Foods are in Season?

You’ve picked out what you would like to serve, wrote down what ingredients you need to purchase, and get yourself ready to go to the supermarket. As you are searching high and low for that one specific ingredient, you just can’t seem to find it. Does this sound familiar? If so, you aren’t alone! As…

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Our Favorite Recipes: Buche d’Noel

In the spirit of the holidays, we have gathered some of our favorite holiday menu items including one of our favorite desserts: Buche d’Noel (more commonly known as a Yule log). If you are unfamiliar with a Buche d’Noel, you aren’t alone. “A Yule log is a traditional dessert served near Christmas, especially in France, Quebec and several former French…

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A Flexible Portland Event Venue: Pure Space

Choosing an event venue is one of the most crucial aspects of event planning. You must find a space that accommodates the number of people on your guest list, fits the tone of your event, and is an area that is accessible to your guests. Some venues have exclusive vendors written into their contracts while…

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