Our kitchen is located at:
736 SE Powell Blvd.
Portland, OR 97202

*By appointment only.

Phone: 503-2224553
Fax: 503-493-1960


party theme inspiration

Chef du Jour

23rd May, 2017

Event Inspiration


Resource Roundup: Party Theme Inspiration

Choosing an event theme is one of the most important decisions you make as an event planner. Once you’ve made that decision, you can start planning all the other details of your event. Every aspect of a party revolves around the theme you choose, so

catering client meetings

Chef du Jour

9th May, 2017

Corporate Catering


6 Ways to Stand Out By Catering Client Meetings

Business meetings are important. Meetings with clients are even more important, especially when the attendees are considering hiring or working with your company. It becomes all about putting your best foot forward to make a good impression and maintain positive relationships. While there are many

basic of menu planning

Chef du Jour

25th Apr, 2017

Menu Planning


The Basics of Choosing a Menu For Your Event

Food is one of those things we all have strong opinions about: what we like, what we don’t like. So we get that when you’re planning an event, choosing the menu can be a daunting task! Which is why we want to share our perspective

planning a family reunion

Chef du Jour

11th Apr, 2017



Tips For Planning a Family Reunion Stress-Free

Many families have their family reunion during the summer months. It’s always a time to look forward to – seeing relatives from near and far, making memories, and enjoying time with those you love most. But, let’s face it, family reunions can also be a

Serving alcohol at your event

Chef du Jour

28th Mar, 2017

Hiring a Caterer


Raising the Bar: Serving Alcohol At Your Event

In many cases, serving alcohol at an event is a way to help people relax, have fun, and enjoy their time. However, there are legalities surrounding serving alcohol at your event. Since many people want to have alcohol at their event, we thought it was

planning the best corporate event

Chef du Jour

14th Mar, 2017

Event Planning


4 Tips for Planning the Best Corporate Event

We love being part of an excellent corporate event! It isn’t something that just “happens” overnight – planning the best corporate event takes dedication to be sure. As Chef du Jour has attended and assisted many events of varying sizes and purposes, we’ve noticed a

Portland's best event venues

Chef du Jour

14th Feb, 2017

Portland Event Venues


The Best of: Portland’s Best Event Venues

We love living and working in Portland. Oregon has so much offer, especially beautiful settings to host a wedding or event. Over the years, we’ve had the privilege of visiting some amazing Oregon event venues. Out of that experience, we want to share some of

planning your next corporate event

Chef du Jour

24th Jan, 2017



A Foolproof Guide to Planning Your Next Corporate Event

If you’re like many businesses, you likely have several events scheduled for the coming year. The guest list might range in size from small to large, and the purpose for each probably varies. One thing, however, is likely to remain constant: food. It’s common if

2017 food trends

Chef du Jour

10th Jan, 2017

Food Trends


2017 Food Trends to Watch For

The start of the New Year marks the turning of a corner, the writing of a new chapter. In many industries, it’s a chance to look ahead at the things we anticipate will change. It’s exciting to predict what new trends will emerge. We’ve been

Copyright © 2017 Chef du Jour Catering. All rights reserved.

Pin It on Pinterest