Our kitchen is located at:
736 SE Powell Blvd.
Portland, OR 97202

*By appointment only.

Phone: 503-2224553
Fax: 503-493-1960
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portland catering

Chef du Jour

9th Sep, 2014

How To

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Beginners Guide to Grilling

The summer is winding down, but that doesn’t mean that grilling season is over! Grilling is the classic food prep method of choice for game day barbeques and can be a great way to add flavor and easy cleanup to your menu prep. An added

Chef du Jour

2nd Sep, 2014

Menu Planning

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This Goes With That: Food Pairings

Somewhere along the way, during your journey into adulthood and attendance at tastings, dinner parties, and the like, you might have picked up a thing or two about food pairings. Food pairing can refer to combining different foods whose flavors pair well together or pairing

portland catering

Chef du Jour

26th Aug, 2014

Corporate Catering

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What to Serve at Your Next Corporate Event

If the task of planning a corporate event has fallen on you, it can seem daunting. You want to make the right impression, accommodate everyone’s palate, and leave your clients and/or employees feeling attended to and talking about the yummy food and great conversation. Before

Chef du Jour

19th Aug, 2014

Menu Planning

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PLU Stickers: What You Need to Know

When you buy produce at the grocery store, you might have noticed that the fruit and vegetables have a barcode sticker somewhere on them or their packaging. Most of the time people don’t notice they are there until they are washing their produce (you do

Chef du Jour

12th Aug, 2014

Menu Planning

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Common Food Allergies

The term “food allergy” gets tossed around quite a bit nowadays. Traditionally, the term “allergy” is used when a person has a severe reaction that can be life-threatening, as in anaphylactic shock. Where food is concerned, however, potential allergic reactions can range from intestinal discomfort,

Chef du Jour

5th Aug, 2014

Portland Event Venues

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5 of Portland’s Best Event Venues

One of the first things people decide when creating an event is where to host it. Outside or inside? Large space or small? How much do they charge and what services are included? While there are seemingly limitless possibilities in Portland for your corporate event,

Chef du Jour

30th Jul, 2014

Food Trends

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The Latest Food Trends

Just like fashionistas keep track of fashion trends, foodies keep track of food trends. Trends can be influenced by current events, medical and nutritional information, and an awareness of how we fuel our bodies. Here’s what we’re seeing as some of the top food trends

Chef du Jour

15th Jul, 2014

Hiring a Caterer

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8 Reasons To Call A Caterer Today

Most people have experienced catering at weddings and bigger parties. What businesses and frequent party-throwers know, however, is that catering can be the perfect solution for a business lunch, corporate gathering, BBQ,, or even a smaller, dinner party. Here are the top 8 reasons why

Chef du Jour

27th Nov, 2013

Recipes

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The Holiday Season Brings Cheers!

Another holiday season is upon us! A time to celebrate with friends and loved ones all of the bounties life brings. What a better way to spread the holiday cheer than a cheers with on of these wonderful holiday inspired cocktails. Hot Caramel Spiced Cider

Chef du Jour

11th Mar, 2013

Hiring a Caterer

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Welcome!

Welcome to the new Chef Du Jour Catering website! Stay tuned for more updates!

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