Our kitchen is located at:
736 SE Powell Blvd.
Portland, OR 97202

*By appointment only.

Phone: 503-2224553
Fax: 503-493-1960
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4 Tips for Planning the Best Corporate Event

planning the best corporate event

Chef du Jour

14th Mar, 2017

Event Planning

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4 Tips for Planning the Best Corporate Event

We love being part of an excellent corporate event! It isn’t something that just “happens” overnight – planning the best corporate event takes dedication to be sure. As Chef du Jour has attended and assisted many events of varying sizes and purposes, we’ve noticed a

Grilling tips

Chef du Jour

17th May, 2016

Event Planning

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Grilling Tips for Your Memorial Day Weekend

Many of us look forward to Memorial Day as the first long weekend of summer. The weather is usually pretty good, and we’re able to get out and enjoy time with friends and family. This weekend is often the inaugural use of the grill for

Chef du Jour

28th Jul, 2015

Event Planning

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Counting Down to the Wedding: A Timeline of To-Dos

Are you currently preparing for a wedding? If so, you probably already know that you have a long list of “to-dos” to work through before you can finally say, “I do.” In the months, weeks, and days leading up to your wedding day, you will

Chef du Jour

21st Jul, 2015

Event Planning

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Matching Your Food to Your Event

Are you currently planning an event? Whether it’s a black tie wedding or a backyard barbecue – or anything in between – your event planning almost always involves planning what foods to serve. And, without a doubt, choosing the right foods for your event can

Chef du Jour

16th Jun, 2015

Event Planning

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Setting up a Venue: Tips for Success

Selecting a venue is only one aspect of any event. Arranging and setting up a venue to accommodate everything your event has to offer is another crucial part! Most likely, you will only have a short amount of time to set everything up, and events

Chef du Jour

26th May, 2015

Event Planning

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4 Summertime Venue Ideas

Summertime in Portland is truly one of the best times of the year. After the spring rains have gone away, people are ready to see the sun and enjoy the outdoors. Summer venues are especially in demand this time of year. Since average temperatures are

Chef du Jour

19th May, 2015

Event Planning

0

Planning Your Company BBQ

With summer just around the corner, let the BBQ’s begin! Planning a company BBQ for your next business party can be a fun twist on any corporate party. Corporate parties are great for boosting employee morale and showing appreciation for a job well done. Many

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