Our kitchen is located at:
736 SE Powell Blvd.
Portland, OR 97202

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Phone: 503-2224553
Fax: 503-493-1960
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The Basics of Choosing a Menu For Your Event

basic of menu planning

Chef du Jour

25th Apr, 2017

Menu Planning

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The Basics of Choosing a Menu For Your Event

Food is one of those things we all have strong opinions about: what we like, what we don’t like. So we get that when you’re planning an event, choosing the menu can be a daunting task! Which is why we want to share our perspective

How to cater to food allergies

Chef du Jour

13th Dec, 2016

Menu Planning

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How to Cater for Food Allergies and Preferences

Planning an event for even a small number of people, the odds are pretty high at least one of your guests has dietary needs. For some, it might be a special diet based on convictions. For others, they may deal with an intolerance to a

Choosing the right beverages for your event

Chef du Jour

28th Jun, 2016

Menu Planning

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Selecting the Right Beverages For Your Event

Selecting the right food for your event is important, but choosing the right beverages for your event is a detail you don’t want to overlook! Finding unique drinks to accompany your food can enhance the entire experience. If you’re trying to find the right beverage

10 summer wedding catering menu trends

Chef du Jour

16th Feb, 2016

Menu Planning

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Food to Serve At Your Summer Wedding

Food is one of the most remembered aspects of any event, making it one of the most important (and potentially stressful!) decisions for a bride and groom to make. There’s the pressure of choosing a menu that all at once accommodates the food allergies and

Chef du Jour

15th Dec, 2015

Menu Planning

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What Foods are in Season?

You’ve picked out what you would like to serve, wrote down what ingredients you need to purchase, and get yourself ready to go to the supermarket. As you are searching high and low for that one specific ingredient, you just can’t seem to find it.

Pumpkin pie just in time for Thanksgiving

Chef du Jour

17th Nov, 2015

Menu Planning

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Adding to Your Holiday Menu

As the holidays draw near, we are all busily preparing for our guests to arrive, decorating our homes and ensuring sleeping arrangements are made. But, what is are we going to serve for the holiday feast this year? Over the years, it is easy to

Chef du Jour

20th Oct, 2015

Menu Planning

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A Balanced Menu That Fits Everyone

Have you ever noticed that nearly every event you attend includes a variety of foods? Serving a variety of foods at your event may not always be practical, but it is always a good idea. For one thing, you want to make sure each guest

Chef du Jour

9th Jun, 2015

Menu Planning

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5 Must-Have Seasonal Menu Items at Your Summer Event

Although the first official day of summer is still a couple of weeks away, it feels like it’s already arrived here in Portland. We are definitely enjoying the warmer temperatures and beautiful weather, and looking forward to a gorgeous summer. Summertime is such a fun

Chef du Jour

28th Apr, 2015

Menu Planning

0

Gluten-Free Recipes: Menu Ideas for Weddings and Parties

Without a doubt, planning that “just-right” menu for your wedding or party is often challenging. From deciding which foods complement one another to making sure you have enough food for everyone, it may seem overwhelming. When either you or any of your guests has gluten

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