Our kitchen is located at:
736 SE Powell Blvd.
Portland, OR 97202

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Phone: 503-2224553
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Play It Safe or Get Creative: What Menu Is Right for Your Event?

How to cater to food allergies

Chef du Jour

13th Dec, 2016

Menu Planning

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How to Cater for Food Allergies and Preferences

Planning an event for even a small number of people, the odds are pretty high at least one of your guests has dietary needs. For some, it might be a special diet based on convictions. For others, they may deal with an intolerance to a

Choosing the right beverages for your event

Chef du Jour

28th Jun, 2016

Menu Planning

0

Selecting the Right Beverages For Your Event

Selecting the right food for your event is important, but choosing the right beverages for your event is a detail you don’t want to overlook! Finding unique drinks to accompany your food can enhance the entire experience. If you’re trying to find the right beverage

10 summer wedding catering menu trends

Chef du Jour

16th Feb, 2016

Menu Planning

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Food to Serve At Your Summer Wedding

Food is one of the most remembered aspects of any event, making it one of the most important (and potentially stressful!) decisions for a bride and groom to make. There’s the pressure of choosing a menu that all at once accommodates the food allergies and

Chef du Jour

15th Dec, 2015

Menu Planning

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What Foods are in Season?

You’ve picked out what you would like to serve, wrote down what ingredients you need to purchase, and get yourself ready to go to the supermarket. As you are searching high and low for that one specific ingredient, you just can’t seem to find it.

Pumpkin pie just in time for Thanksgiving

Chef du Jour

17th Nov, 2015

Menu Planning

0

Adding to Your Holiday Menu

As the holidays draw near, we are all busily preparing for our guests to arrive, decorating our homes and ensuring sleeping arrangements are made. But, what is are we going to serve for the holiday feast this year? Over the years, it is easy to

Chef du Jour

20th Oct, 2015

Menu Planning

0

A Balanced Menu That Fits Everyone

Have you ever noticed that nearly every event you attend includes a variety of foods? Serving a variety of foods at your event may not always be practical, but it is always a good idea. For one thing, you want to make sure each guest

Chef du Jour

9th Jun, 2015

Menu Planning

0

5 Must-Have Seasonal Menu Items at Your Summer Event

Although the first official day of summer is still a couple of weeks away, it feels like it’s already arrived here in Portland. We are definitely enjoying the warmer temperatures and beautiful weather, and looking forward to a gorgeous summer. Summertime is such a fun

Chef du Jour

28th Apr, 2015

Menu Planning

0

Gluten-Free Recipes: Menu Ideas for Weddings and Parties

Without a doubt, planning that “just-right” menu for your wedding or party is often challenging. From deciding which foods complement one another to making sure you have enough food for everyone, it may seem overwhelming. When either you or any of your guests has gluten

Chef du Jour

31st Mar, 2015

Menu Planning

0

Easter Inspired Meals & Treats

With Easter Sunday just a few days away, you may have already planned out your Easter menu. In last week’s post, we shared a few suggestions and recipes for “must-have” menu items for spring events. Many of those recipes would also work out nicely for

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