Posts Tagged ‘Chef du Jour Recipe’

Our Favorite Recipes: Prawn Scampi

Did you know that even through prawns look a lot like oversized shrimp, they are biologically different from one other? You might find that prawns and shrimp vary in taste and texture as well, but the differences are often barely noticeable. Either way, if you like shrimp, then you will probably like prawns as well.…

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A Favorite Chef du Jour Recipe: Prime Rib

We love sharing our favorite recipes with you. Most recently we shared one of our favorite seafood recipes, Cedar Plank Salmon. This week, we have something for our meat lovers: prime rib. There is nothing quite like the taste of a succulent and flavorful prime rib. It is a popular entrée at many catered events…

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A Favorite Chef du Jour Recipe: Cedar Plank Salmon

Are you a salmon fan? If so, then you will definitely enjoy the Chef du Jour recipe below. Although diners can find and enjoy salmon throughout the year, the month of May is the start of wild salmon season in Portland. The optimum time for catching wild salmon in this part of Oregon goes from…

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Chef du Jour's Favorite Recipes: Chicken Marbella

This week, we would like to share a version of one of our favorite catering recipes: Chicken Marbella. This recipe has been called one of the most famous recipes from Julie Rosso and the late Sheila Lukins’ Silver Palate Cookbook, which was first published in 1982. Chef du Jour offers a version of Chicken Marbella…

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A Favorite Chef du Jour Recipe for the Holidays: Buche de Noel

We’re in a festive mood here at Chef du Jour Catering, especially since Christmas Day is this week! We have really enjoyed the season so far. The holiday events and parties have been delightful, along with the many seasonal festivities one can find all around the Portland area. And of course, we’ve enjoyed preparing and…

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