Archive for June 2015

A Favorite Chef du Jour Recipe: Prime Rib

We love sharing our favorite recipes with you. Most recently we shared one of our favorite seafood recipes, Cedar Plank Salmon. This week, we have something for our meat lovers: prime rib. There is nothing quite like the taste of a succulent and flavorful prime rib. It is a popular entrée at many catered events…

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The Top 8 Food and Drink Trends of the Summer

When it comes to food trends, each season has its own specialties. The summer season brings us hotter temperatures and a variety of fresh produce. Many of the top summertime food trends revolve around satisfying appetites with lighter and cooler foods and drinks. Here are 8 of the top summertime food trends to help you…

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Setting up a Venue: Tips for Success

Selecting a venue is only one aspect of any event. Arranging and setting up a venue to accommodate everything your event has to offer is another crucial part! Most likely, you will only have a short amount of time to set everything up, and events must start on time. However, you can definitely make the…

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5 Must-Have Seasonal Menu Items at Your Summer Event

Although the first official day of summer is still a couple of weeks away, it feels like it’s already arrived here in Portland. We are definitely enjoying the warmer temperatures and beautiful weather, and looking forward to a gorgeous summer. Summertime is such a fun season for events and we’re excited about the opportunities that…

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15 Questions to ask Your Wedding Caterer

Questions to ask a wedding caterer

One of the most important parts of any wedding is the menu. Choosing the right wedding caterer for a successful event is essential, but need not be stressful. You may have questions about menu-related issues such as what types of food you should serve your wedding guests and how much. A good wedding caterer will…

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