January 2016 - Chef du Jour Catering

A Favorite Chef du Jour Recipe: Artichoke and Gorgonzola Galette

When you think of attending a catered event, one food item you probably think of are the hors d’eouvres served before the main meal. These tasty little two-bite sensations are savory, indulgent, and often creative in presentation. They offer unique flavors designed to keep guests from getting too ravenous before the main course arrives. At…

How to Choose Music for My Upcoming Event

Music is so important to setting a mood. The right soundtrack has the ability to make or break a moment. Would Star Wars be the same without John Williams’ brilliant music? Or what about date night without the right playlist? The same is true for your events. I’m sure you’ve been to parties where the…

5 Reasons to Kick Off the New Year With A Catered All-Employee Meeting

What better excuse to throw a party than celebrating the New Year? Now, chances are you probably just finished what felt like a marathon of parties and social functions in December, but having a first-of-the-year party can be just what your staff needs. Not convinced? Here are 5 reasons we love the idea of an…

Personalized Portland Videography: Moving Picture Weddings

A picture’s worth a thousand words, but sometimes a video captures the moment better. Memorializing your wedding day is maybe one of the best investments you can make. While many couples immediately think of investing in a good photographer, investing in an excellent videograper can be equally important. We’ve seen what our friends at Moving Picture…